FOOD PRODUCERS

Farmers are facing the biggest changes they have seen for 50 years. Legislation is evolving, supply chains are consolidating and consumer attitudes to sustainable food production and land use are changing at a bewildering speed.

Farmer and food producers are facing extraordinary pressures. The agricultural inputs market is being disrupted by the revocation of key products, the adoption of new farming models, uncertainty over future policy and tariffs, the impact digitisation and the consolidation of the supply chain.

The forces of change aren’t on the horizon, they’re here today. It has never been more important for farmer-owned cooperatives to respond and work together to secure best value for their Members and consumers.